What comes to mind when you hear the phrase, “farm-to-table?” You probably think about a restaurant with natural ingredients, sourced from local farmers, right? Well, farm-to-table catering takes the concept of sourcing farm fresh foods further, by delivering them directly to events – from corporate meetings and parties to production sets or galas – making healthy Los Angeles catering decisions more accessible than ever.
We know trends come and go in the food industry, but farm-to-table is not simply a passing fad for health-conscious foodies. It’s a movement that focuses on environmental sustainability, ethical food practices, and a better, healthier future for all.
With origins in the 1960s and 1970s, the farm-to-table (or farm-to-fork) movement arose from people wanting a more ethical food production option than the overly processed methods of the time. After the first farm-to-table restaurants opened in Berkley, California in 1971, the desire for more organic, natural ingredients began to grow.
Now, the desire has grown into more of a necessity, especially in Los Angeles – one of the biggest health and wellness hubs in the country. Let’s look at why we believe the farm-to-table movement will continue to grow and why the best Los Angeles caterers will continue to prioritize fresh, natural ingredients through farm-to-table catering.
5 Reasons why farm-to-table catering is here to stay in LA
1. Fresher foods taste better.
Ever wonder why fresh foods taste so much crisper, richer, and vibrant? It’s because sourcing food from local farms eliminates the need for long travel distances, harsh chemicals, additives, over-processing, and fillers typically associated with keeping food fresh. Fresher produce maintains more of its nutrients – and also maintains the texture, flavor, and color that we all love in our food.
2. It’s better for the environment
What’s better than nourishing your body and mind while also helping to nourish the planet? When you choose farm-to-table LA caterers, you can help to reduce your carbon footprint and do your part to help benefit the environment. Plus, supporting local farms helps preserve clean water, support the local economy, and keep your community more biodiverse.
3. Lots of food versatility and seasonal options
When LA caterers source food from farms, they can offer a much more versatile menu than relying on mass-produced, run-of-the-mill ingredients. This also keeps your menu options exciting and fresh, allowing for customization while highlighting seasonal, fun foods that are sure to delight even the pickiest of taste buds.
4. Reduced food waste
Food waste costs are currently at about $220 billion per year, and a big portion of this is thanks to the bulk-ordered ingredients that travel long distances (and spoil on the way). Farm-to-table catering offers a solution by sourcing local ingredients which help to reduce waste through fresher, more immediate use. This intentional approach is key for sustainability and efficiency — and it tastes better, too!
5. The local economy gets a boost
Dealing directly with local farmers ensures more than just the quality of foods. It also supports the hard-working farmers in growing their businesses and fueling the local economy. Everyone benefits from small business support.
Choosing farm-to-table catering means choosing a fresher future
High-quality, naturally fresh, sustainably-sourced farm-to-table ingredients is a trend that we believe will continue to grow. When it comes time to find the very best corporate event catering LA has to offer, look no further than Little Bear Catering – where you’ll get only the freshest ingredients you can trust each and every time.
It’s not just about nourishing your staff, clients, coworkers, or crew. Choosing farm-to-table catering is one simple way you can be a part of a healthier future for all.
Are you ready to bring farm-to-table freshness to your next production or corporate event?
