Spring Brunch Catering with Little Bear
Spring in LA was made for brunch…The citrus is sweeter, the air feels lighter, and the season brings so many reasons to gather—Easter, Passover, Mother’s Day, baby showers, graduation parties, spring weddings, & garden get-togethers of all kinds.
At Little Bear, we create seasonal menus designed for grazing, sipping, and relaxing—with options for drop-off spreads or full-service brunch celebrations. Whether you’re hosting something cozy at home or a larger celebration outdoors, we’ll help make it special *without the stress.*
Spring Events We Cater:
• Easter Brunches
• Passover Meals (grain-free options available)
• Mother’s Day Gatherings
• Bridal & Baby Showers
• Graduation Parties & Birthday Brunches
• Spring Weddings & Morning-After Brunches
• Weekend Backyard Brunches—just because…
More Brunch Menu Highlights:
Strawberry & Ricotta Toasts
Whipped lemon ricotta, macerated strawberries, rosemary honey, sourdough toast.
Mini Frittata Bites
Choose from spring veggie, smoked salmon, or crispy prosciutto.
French Toast Bread Pudding
Challah custard baked with vanilla bean, cinnamon, and fresh fruit.
Farmers Market Salad Bar
Lettuces, shaved radish, herbs, house-made dressings.
Matzo, House Lox & Schmear (Passover-Friendly Option)
Add-Ons:
• Herb-Roasted Chicken or Salmon
• Citrus-Marinated Tofu
• Roasted Potatoes
• House-Made Scones & Jam
Brunch Beverages
• Orange Blossom Mimosas
• Lavender Lemonade Spritz
• Cold Brew with Cardamom Cream
• Sparkling Cucumber-Mint Mocktails
Celebrating Mother’s Day?
Avoid the restaurant chaos and treat her to a custom brunch at home or in the garden. We’ll bring the warm coffee, the fresh-baked scones, and the kind of menu that says “you deserve this.”
Now accepting pre-orders for Mother’s Day weekend (May 10–12)!
Tips for Planning a Spring Event
• Weather: LA Spring is usually gorgeous—but always have a “Plan B” for outdoor gatherings. We can help with rental tents, shade setups, and contingency timing.
• Seasonal Ingredients Shine: Spring menus are all about color and freshness—our chefs design each menu to highlight what’s in season and at its best.
• Timing is Key: Brunch events usually run between 10am–2pm, but we’re happy to adjust based on your event flow.
• Guest Comfort Matters: If you’re hosting in a backyard or outdoor space, think about seating, shade, and drink stations—we’ll help you cover the details.
• Keep it Light & Flexible: Spring menus work well as buffets, stations, or family-style spreads. We’ll help you decide what works best for your space and guest list!
How It Works:
We offer:
Drop-Off Brunches (individually packed or buffet-style) Full-Service Options with staff, rentals & custom setup Menus for All Dietary Needs (kosher-style, gluten-free, dairy-free, vegetarian) Flexible Booking for all group sizes
Spring Dates Fill Up Fast!
Easter, Passover, and Mother’s Day are just around the corner—and graduation parties and weddings follow close behind. Reach out to start your order or customize a proposal for your upcoming event!
